I have made a few videos and I thought maybe I should get on here and share the directions! So here are the directions for making the Ranch Beans and Corn Casserole. My camera woman had the night off so my oldest son helped me (even though he wanted to play video games with friends). I had to finish the video for the corn casserole on my own, but it turned out ok. I just got to get some proper equipment. In other news it looks like I may be close to making 25 cents on my videos!! Just a few more views lol.
1. Ranch Beans - This is a really easy dish with four ingredients!
For this dish you will need:
1 pound of hamburger meat
1 28 oz. can of baked beans
1/4th cup bbq sauce (or a little less depending on how you like it)
1 cup and a half of shred cheese
Cook your hamburger meat until cooked all the way through, no pink! Drain your meat and then add in the beans, and BBQ sauce on a medium heat. Mix together and let simmer a few minutes. Next you can add cheese to the top of your pan, or put in a 9x13 dish and stick in the over for 5-10 minutes.
Click here to watch a video tutorial of my Ranch Beans:
Cooking With Adrian: Ranch Beans
2. Corn Casserole - This dish is not that hard, but it does require more ingredients, and a lot of time.
For this dish you will need:
1 Box Jiffy corn meal mix
1 10 oz can of whole kernel corn not drained
1 10 oz can of cream style corn, also not drained
8 oz of sour cream (can substitute with 8 oz. cream cheese)
2 eggs
1 stick melted butter
1 and a half to 2 cups of shred cheese
Get a medium to large bowl and mix all your ingredients except the cheese. Mix very well until all of the Jiffy mix is saturated, and the eggs are well blended. Then spread the mixture into a 9 x 13 Pyrex dish (I spray mine with non stick coking spray). Place the dish in the oven heated to 350 degrees. Let the corn casserole cook for 45 minutes. After 45 minutes, pull the casserole out, it should look like a cake. Cover the casserole in the layer of cheese. Place the casserole back into the oven and let cook for 10 to 15 more minutes. Once the cheese is melted, your casserole is ready! This will be very hot. I like to go ahead and cut mine into squares and let it cool a little before serving.
Click here to watch a video tutorial of my corn casserole:
Cooking With Adrian: Corn Casserole
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