Vegetable Casserole

Need a quick and easy side dish? Then you have found the right place! Vegetable casserole is quick, easy, and very yummy!! It is one of my favorite side dishes, and it very easy to make more for a big crowd. I like to take this to our church dinners.

Here are the ingredients you will need for an 8 x 8 casserole dish:

1. Two 10 oz. cans of mixed vegetables. (For a 9 x 13 dish you need at least 4 cans).

2. Mayonnaise (about a cup, but really just enough to cover the vegetables in the bowl.

3. Shred cheese. (I love a mixture of Colby and Monterrey jack) About 1 cup

4. A pack of Ritz crackers.

5. Salt and pepper to taste.

To begin drain your vegetables very well. The more water in bowl the less the mayo will stick to your vegetables, making them runny. Place the vegetables in a bowl, and coat with mayo. Then add a little salt and pepper, and your shred cheese. Once all the ingredients are well mixed, place the mixture into an 8 x 8 oven safe dish. (For a 9 x 13 add at least four cans of vegetables, and more mayo and cheese). Once your mixture is in your dish you want to evenly coat your vegetables with the crackers. For low carb diets omit the crackers, and cover with more cheese on top, or leave uncovered.

Place your dish in the oven at 350 degrees, and let cook for about 15 to 20 minutes. You want to make sure the cheese is melted. Once you take out of the oven, let cool for a few minutes, and serve!

Here is a picture of the casserole, along with my Hamburger with Cream of Mushroom, and rice. Also, here is a link to my YouTube Video showing how to make the Vegetable Casserole:

Cooking With Adrian: Vegetable Casserole